Bailey'S Irish Cream - cooking recipe

Ingredients

3 eggs
8 oz. half and half
1 Tbsp. chocolate syrup
1 can sweetened condensed milk
1 tsp. coconut flavoring
2 c. cheap whiskey

Preparation

Blend all ingredients except the whiskey for 1 minute in blender.
Add whiskey and blend 1/2 minute more.
Serve.
Will keep in refrigerator at least 3 weeks.
Freezes well too.