Lime Jello Fluff - cooking recipe

Ingredients

3 pkg. lime Jell-O
1 large can pears (29 oz.)
8 oz. Cool Whip
8 oz. cream cheese
3 c. liquid

Preparation

Drain pears.
Add enough water to juice to make 3 cups.
Heat to boiling. Add cream cheese.
Heat again after cream cheese is dissolved.
Stir.
Pour over Jell-O in fairly large bowl.
Stir until all is dissolved.
Add mashed pears (or blend them). Cool until slightly thickened. Fold in Cool Whip.