Spicy Perked Punch - cooking recipe

Ingredients

2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 Tbsp. whole cloves
1/2 Tbsp. whole allspice
3 sticks cinnamon
1/4 tsp. salt
1/2 c. lightly packed brown sugar

Preparation

Mix first three ingredients and pour into bottom of electric percolator.
Place remaining ingredients in basket and perk 10 minutes until spices are permeated.
Serve hot.
Yields 8 to 10 servings.