Hot Buttered Rum Mix - cooking recipe

Ingredients

1 c. unsalted butter, softened
1 (16 oz.) pkg. confectioners sugar, sifted
1 lb. light brown sugar, packed
1 qt. vanilla ice cream, softened

Preparation

In a large bowl, cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight-fitting lid. Place in the freezer for up to 1 month.