Fruit Punch - cooking recipe

Ingredients

2 c. orange juice
2 c. pineapple juice
2 c. grapefruit juice
2 c. grenadine or 1 small can frozen Samoa punch, thawed
1 c. papaya juice
sugar (optional)
ice block
2 bottles ginger beer, chilled

Preparation

Mix juices and sweeten to taste.
Chill.
Pour chilled ingredients over ice block in a punch bowl.
Just before serving, add ginger beer.
Makes 3 quarts.