Honey Baked Beans Hawaiian Style(Serves 48 - Three Gallons) - cooking recipe

Ingredients

6 lb. pinto beans
1 1/2 gal. water
1 lb. salt pork, cubed
1 lb. onions, sliced
3 bay leaves
2 c. honey
2 1/2 c. pineapple juice
2 c. cider vinegar
1 1/2 qt. ketchup
1 c. soy sauce
3 Tbsp. dry mustard
1 Tbsp. garlic powder
2 qt. canned pineapple chunks (reserve juice)
2 qt. green and red bell pepper, cut in 1-inch chunks

Preparation

Soak beans overnight; drain and cover with fresh water. Add salt pork, onions
and
bay
leaves.
Cook\tfor
1 hour or until beans are
just
tender.
Drain, reserve cooking liquid. Combine honey,
pineapple
juice, vinegar, ketchup, soy sauce, dry mustard and garlic powder.\tMix until blended.