Apricot-Orange Punch - cooking recipe

Ingredients

4 c. hot tea
2 (12 oz.) cans apricot nectar
2 c. orange juice
1/2 c. sugar
1/2 c. lemon juice
1 (28 oz.) bottle ginger ale

Preparation

Add sugar to hot tea and stir to dissolve sugar.
Allow to cool.
Add remaining ingredients with ginger ale added just prior to
serving.
Add ice if desired.
Yields approximately 26 (4 ounce) punch cupfuls.