Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. butter cake mix with pudding
1 large box vanilla instant pudding
1 (20 oz.) can crushed pineapple
2 (21 oz.) cans cherry pie filling
1 (12 oz.) carton Cool Whip
1 c. chopped nuts

Preparation

Prepare cake according to directions and cool.
Prepare pudding.
Crumble half of the cake in bottom of punch bowl.
Top with a layer of pudding, undrained pineapple, cherry filling, Cool Whip and nuts.
Repeat all layers.
Garnish with cherries if desired.