South Seas Lime Pie(Yields 6 Servings; Pan Size: 9-Inch) - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 c. lime juice
1 tsp. grated lime rind
3 or 4 drops green food coloring
3 egg whites
1/4 tsp. cream of tartar
1 baked quick chocolate pie shell, cooled
1 Tbsp. chocolate sandwich cookie crumbs

Preparation

Beat egg yolks in mixer bowl until thick and lemon-colored. Stir in sweetened condensed milk, lime juice, lime rind and food coloring.
Beat egg whites and cream of tartar in bowl until stiff, but not dry.
Fold gently into lime mixture.
Spoon into pie shell.
Sprinkle with cookie crumbs.
Microwave on Low for 25 minutes or until knife inserted in center comes out clean, turning dish 1/2 turn halfway through cooking time.
Cool.