Can Opener Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade, thawed
2 (6 oz.) cans frozen orange juice, thawed
1 (6 oz.) can frozen limeade, thawed
2 (30 oz.) cans pineapple juice
4 qt. Canada Dry ginger ale
1 qt. bitter lemon carbonated beverage

Preparation

Combine juices; pour over ice in large punch bowl.
Add ginger ale and carbonated beverage; mix well.
Add two fifths liquor (rum or vodka).
Decorate with ice ring and fruit of your choice.