Brandy Balls - cooking recipe

Ingredients

2 1/2 cups finely crushed vanilla wafers
1 cup sifted confectioners' sugar
2 tablespoons cocoa powder
1/2 cup finely chopped walnuts
1/4 cup brandy
1/4 cup light Karo syrup

Preparation

Combine wafer crumbs, confectioners sugar, cocoa and nuts.
Stir in brandy and corn syrup.
Add a little water (about 1 1/2 teaspoons) if necessary to form mixture into 3/4 inch balls.
Roll in granulated sugar and store in tightly covered container.