Raspberry Lemoncello Sparkling Sangria - cooking recipe

Ingredients

1 cup raspberries
1 lemon, zest of
3 fluid ounces pink lemonade
2 fluid ounces lemon-flavored liqueur
1 (750 ml) bottle sparkling wine
3 cups ice cubes

Preparation

In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
When ready to serve, slowly add the sparkling wine, stir gently.
Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.