Apple And Gorgonzola Crostini With Lavender Honey - cooking recipe

Ingredients

1 loaf baguette, cut into sixteen 1/2-inch slices
1 tart apple, cored, seeded, peeled if you wish, cut into very thin slices (or pear)
2 tablespoons lavender honey, warmed
4 ounces gorgonzola (or any bleu cheese of your choice)
snipped fresh chives, for garnish

Preparation

Preheat oven to BROIL.
Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
Serve immediately.