Eagle Brand Irish Cream Liqueur - cooking recipe

Ingredients

1 can sweetened condensed milk
1 1/2 cups Irish whiskey or 1 1/2 cups rye whiskey
1 cup cream
3 eggs
1 tablespoon Milk Mates Chocolate Syrup
1/4 teaspoon coconut extract (optional)

Preparation

Mix all ingredients together in a blender until smooth.
Keep refrigerated and shake before pouring.
Store refrigerated for up to one month.
Makes about 4 cups.
*Use only clean, uncracked eggs.