Winter Vegetable Medley - cooking recipe

Ingredients

1/2 lb fresh Brussels sprout, halved
1/2 lb parsnip, peeled and cut into 1/2 inch chunks
1/2 lb baby carrots
1 medium sweet potato, peeled and cut into 1/2 inch chunks
2 medium red potatoes, cut into 1/2 inch chunks
2 medium white potatoes, peeled and cut into 1/2 inch chunks
1/2 cup butter or 1/2 cup margarine, melted
1 1/2 teaspoons rubbed sage
3 cloves garlic, minced
salt and pepper

Preparation

Place the first 6 ingredients in a greased 13x9 inch baking dish.
In a bowl, mix together the butter, sage, sage, garlic, salt, and pepper; drizzle over the vegetables.
Cover and bake at 375 degrees for 40-50 minutes or until tender.