Spiced Coffee - cooking recipe

Ingredients

3 teaspoons regular grind coffee, organic preferable
2 cinnamon sticks
6 fennel seeds, crushed
1 teaspoon brown sugar or 1 teaspoon honey, to taste

Preparation

Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
Add boiling water and allow to stand for 5 minutes before pouring.