Orzo And Wine - cooking recipe

Ingredients

1 lb orzo pasta
6 tablespoons salted butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup white wine
1/2 cup parmesan cheese

Preparation

Boil pasta according to box.
Strain pasta and return to pot.
Add Sherry (or other dry white wine of your choice) and cook down for 1-3 minutes while stirring
Add in salt and pepper to taste and then the Parmesan cheese.