Lime Tea Punch - cooking recipe

Ingredients

3 tea bags
2 cups boiling water
1/2 cup lime juice, strained
1/2 cup sugar
1/2 cup water, extra
1 1/4 liters lemonade

Preparation

Pour boiling water over tea bags and leave to stand for 5 minutes.
Remove tea bags and add strained lime juice; cool.
Combine sugar and extra water in pan, stir over low heat without boiling until sugar is dissolved, then boil without stirring for 3 minutes. Cool.
Add sugar syrup to lime and tea mixture and chill again.
Add chilled lemonade just before serving and decorate with slices of lime and fresh mint.