Punch Bowl Cake - cooking recipe

Ingredients

1 lb. cake or Angel food cake
1 box 10x Sugar
1 large C. sour cream
1 large tub of Cool Whip
1 small can Carnation milk
2 packs of strawberry glaze
2 packs frozen strawberries (or 2 pints fresh strawberries)

Preparation

Pinch cake into bite size pieces.
Mix sugar, sour cream, Cool Whip, and milk.
Mix together.
Pour over cake and mix well. Mix strawberries and pie glaze.
Pour over top of cake in a punch bowl.
Let stand in refrigerator over night.