Punch Bowl Cake - cooking recipe

Ingredients

1/2 small angel food cake
1 can crushed pineapple
1 can cherry pie filling
1 box instant vanilla pudding
2 c. milk (for pudding)
1 large container Cool Whip
chopped pecans
shredded coconut

Preparation

Crumble cake in bottom of punch bowl.
Place prepared pudding over cake.
Place drained pineapple over pudding.
Place pie filling over pineapple.
Cover pie filling with Cool Whip. Sprinkle nuts and coconut on top. Chill.