Mix all juices together.Add sherbet.Good for church receptions. ...
Peel pears, core and grind up.Place in large pan on stove. Add Jell-O (I use strawberry or peach).Add sugar.Cook until thick.Have jars and lids ready.After filling jars, turn them over for 5 minutes ...
Mix first 5 ingredients.Add ginger ale just before serving. This can be doubled or tripled. ...
Combine all ingredients except orange slices in large mixing bowl; mix well. Serve over ice and garnish with orange slices, if desired. Yield: 11 servings, 1/2 cup each. ...
In large bowl, mix flour, cinnamon, cloves, baking powder, soda, salt and pepper until blended.Finely chop raisins, almonds and apple.Add to flour mixture and mix well (with hands is easiest).In lar ...
Mix drink mix in 1 gallon water in large bowl.Add sugar and juices, mixing well.Pour over sherbet in punch bowl.Add ginger ale just before serving.Yields approximately 40 servings. ...
Combine all ingredients and chill. Serve with ice. ...
Washtongue,coverwith hot water and add seasoning. Simmer about 3 hours.Let cool in liquid.Trim excess tissue from the tongue and remove the skin.Slice and serve.It's a very good dish. ...
Preheat oven to 300\u00b0.Bake all together on a cookie sheet for 10 minutes, then stir.Bake another 10 minutes.Cool. ...
Cut up oranges and lemons and let stand in part of the sugar. Add all of ingredients, except ginger ale.Add frozen or fresh strawberries, if desired.Add ginger ale just before serving. Makes 2 1/2 g ...