Honey Baked Beans - cooking recipe

Ingredients

1 lb. pinto beans
1/2 lb. bacon
1 onion
1 c. honey
1 tsp. salt
1 tsp. dry mustard
1 tsp. ginger

Preparation

Cover beans with cold water; soak overnight.
Cook beans with water about one hour; drain and reserve liquid.
Place half of bacon and half the onion on bottom of casserole dish.
Add beans, bacon and onion.
Combine remaining ingredients and 1 3/4 cups of reserved liquid.
Pour over beans.
Cover; bake at 300\u00b0 for 3 1/2 hours.
Uncover and bake one hour or until beans are soft.