Honey Glazed Carrots - cooking recipe

Ingredients

4 1/2 c. sliced carrots (about 2 lb.)
1 Tbsp. reduced calorie margarine
1 Tbsp. lemon juice
1 1/2 Tbsp. honey

Preparation

Arrange carrots in a vegetable steamer over boiling water. Cover and steam 4 to 8 minutes or until desired degree of doneness.
Remove from steamer and keep warm.
Melt butter in a large skillet over medium heat; add honey and lemon juice, stirring until smooth.
Add carrots, tossing gently.