Christmas Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (46 oz.) can Hawaiian Punch
1 (12 oz.) can frozen lemonade
1 lemonade can water
1 (32 oz.) bottle 7-Up
orange slices
cherries

Preparation

Freeze cherries in their juice.
Combine pineapple juice, Hawaiian Punch, lemonade and water.
Immediately before serving, add 7-Up.
Float orange slices and cherries on top.