Punch Bowl Cake - cooking recipe

Ingredients

1 (18.5 oz.) butter recipe cake mix
1 (6 oz.) box instant vanilla pudding mix
1 (20 oz.) can crushed pineapple
2 (21 oz.) cans cherry pie filling
1 (12 oz.) carton Cool Whip, thawed
1/2 c. chopped nuts

Preparation

Make cake as directed on package.
I use a 9 x 13-inch pan. Cool.