Banana Punch - cooking recipe

Ingredients

2 small cans frozen lemonade
2 (12 oz.) cans frozen orange juice
1 (32 oz.) can pineapple juice
6 ripe bananas, mashed
4 c. sugar
6 c. water
1 (67 oz.) bottle ginger ale

Preparation

Mix all ingredients, except ginger ale, and chill.
Add ginger ale when ready to serve.
This makes a lot and freezes well.