Punch - cooking recipe

Ingredients

2 - 4 oz. pineapple juice
1 qt. Real lemon juice
8 c. sugar
2 gal water
kool aid or food coloring
Ginger ale

Preparation

Mix sugar and water, bring to a boil.
Cool, then add pineapple juice, lemon juice and enough kool-aid or food coloring to color you desire.
Freeze.
When ready to serve add 1 qt. ginger ale to each gallon of punch.