In a punch bowl, mix softened sherbet (1 gallon), 1 large can pineapple juice and 2 bottles ginger ale.Break up the sherbet just a bit.Ready to serve. ...
Combine berries, lemonade, water and ice cream in punch bowl until thick and smooth. ...
*Use green citron for St. Pat's.Use red or green for Christmas. ...
Mix all ingredients together except ginger ale. Freeze overnight. When ready to serve, thaw slightly and mix with ginger ale. Any Kool-Aid can be used to change the color of the punch, but raspberry ...
Dissolve Jell-O in boiling water and then add cold water, lemon juice and pineapple juice; mix well.Freeze in a gallon plastic jug.Remove from freezer 5 hours before serving time. Add ginger ale.Thi ...
Chill soda and juice.I fill ice cube trays with juice so when they melt, you still keep flavor.Add sherbet-juice and soda in punch bowl.Add ice cubes.It's done and very good.Make as little or as muc ...
Cook pasta as per label directions.In large skillet over medium-high heat, cook onion in hot butter until tender, about 5 minutes.Add tomatoes and tomato sauce.Add vodka; cook 5 minutes.Blend cream, ...
Cream the butter with sugar.Add egg yolks, one at a time. Keep beating until light and fluffy.Beat in the honey.Sift the flour with all other dry ingredients.Add alternately with sour cream.Beat egg ...
Bring water, potatoes, carrots and celery to a boil; reduce heat.Simmer for 10 minutes, or until vegetables are done.Add remaining ingredients; cook, stirring occasionally, until cheese is melted. ...
Dissolve Jell-O in the boiling water, mix sugar and warm water.Bring to a boil, let cool.Add to Jell-O mixture.Add lemon and pineapple juice.Freeze in plastic containers or milk cartons.When ready t ...