Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.Refrigerate at least 1 hour.Serve with ...
Cut softened cream cheese into pieces.Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.Preheat oven to 350F degrees.In a small saucepan over medium heat, melt chocolate ...
Put ice in bowl and add all ingredients. Pour gingerale in last. Stir and enjoy! ...
You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir unti ...
Pour the curacao, amaretto and a dash of lemon juice into a chilled champagne flute and slowly top with Champagne or Sparkling wine.Garnish with a rose petal. ...
Put apricots in blender; process until smooth.In punch bowl, combine apricot mix with juices.Add sugar and stir well.Just before serving add the soda water and ice.Float fruit slices on top. ...
Mix honey with apple cider vinegar.dilute to taste with water. ...
Remove the peel from the preserved lemons and cut into strips (I ran it through the garlic press to distribute the flavor more evenly).Heat the garlic in the oil on medium heat for a few seconds, st ...
Put cornstarch in saucepan and slowly blend in cold water.Add vinegar, honey and margarine; cook slowly, stirring, unil thick.Add beets (use rosebud, sliced or diced) and stir to coat; heat through. ...
Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, o ...