Party Punch - cooking recipe

Ingredients

1 (3 oz.) box Jell-O (flavor to match color scheme)
1 qt. cold water
1 qt. boiling water
1 Tbsp. lemon juice
1 large can pineapple juice
2 c. sugar
1 qt. ginger ale

Preparation

Dissolve Jell-O in boiling water and then add cold water, lemon juice and pineapple juice; mix well.
Freeze in a gallon plastic jug.
Remove from freezer 5 hours before serving time. Add ginger ale.
This makes a slush punch.
Serves about 35 punch cups.