Angel Frost Punch - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen sliced strawberries
12 oz. frozen pink lemonade
1 qt. vanilla ice cream
2 c. water
2 (7 oz.) chilled lemon-lime soda (about 2 c.)

Preparation

Combine berries, lemonade, water and ice cream in punch bowl until thick and smooth.