Slushy Punch - cooking recipe

Ingredients

3 small pkg. Jell-O
1 (16 oz.) bottle lemon juice
9 c. boiling water
2 (46 oz.) cans pineapple juice
4 c. warm water
2 qt. ginger ale

Preparation

Dissolve Jell-O in the boiling water, mix sugar and warm water.
Bring to a boil, let cool.
Add to Jell-O mixture.
Add lemon and pineapple juice.
Freeze in plastic containers or milk cartons.
When ready to serve, remove from freezer 3 hours before serving time.
Thaw until mushy; add ginger ale.
Serve.