Mix all in except Champagne in punch Punch Bowl over ice.Add Champagne to the punch bowl just before serving to preserve it's sparkling fizz. ...
Place ice in a blender and add remaining ingredients except toasted coconut.Blend for 8 seconds.To make the drink thicker, add more ice and blend.Dip the wet rim of a large margarita glass into the ...
Sprinkle gelatin into water in a small bowl.Add sugar and salt.Heat wine and pour into gelatin.Stir until solids are dissolved.Add orange juice and lemon juice.Pour into 4 stemmed glasses.Chill unti ...
Cut the chicken into bite size pieces. Heat 1/2 of the olive oil in a saucepan or casserole and gently fry the chicken until browned all over.Heat the other 1/2 of the olive oil add fry off the onio ...
Mix all ingredients together well.Shape into balls.Roll in additional powdered sugar.Store in tin can. ...
Arrange fruit on a serving platter and refrigerate while making dip.Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon ri ...
Shake gin,bitters,lime juice and papaya juice in a cocktail shaker with ice.Strain into a collins glass filled with ice cubes, fill the rest of the way with soda water, stir and garnish with a pinea ...
In medium bowl, combine softened cream cheese, chevre cheese (or feta), a pinch of Herbes de Provence (if using), green onions, dried cranberries and chopped walnuts (or unsalted pistachios).Evenly ...
Mix all cake ingredients well.Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.Ovens vary so start testing at around 30 minutes.While cake ...
Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container.Cover tightly and freeze for at least one hour (or for many days depending on how early you're planning a ...