Bourbon, Brandy Or Rum Balls - cooking recipe

Ingredients

1 (12 ounce) box vanilla wafers, crushed fine
3 tablespoons cocoa
1 cup powdered sugar
3 tablespoons Karo syrup
1 cup nuts, chopped
3/8 3/8 cup brandy or 3/8 cup rum

Preparation

Mix all ingredients together well.
Shape into balls.
Roll in additional powdered sugar.
Store in tin can.