Lemon Key Lime Cake - cooking recipe

Ingredients

Cake
1 package lemon cake mix
1 (3 ounce) package instant lemon pudding
1/4 cup key lime juice
4 eggs
1 cup oil
3/4 cup water
Glaze
2 cups powdered sugar, sifted
1/3 cup key lime juice
2 tablespoons butter, melted

Preparation

Mix all cake ingredients well.
Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
Ovens vary so start testing at around 30 minutes.
While cake is cooling on a rack in the pan, make glaze by combining all ingredients.
Poke holes in the cake (still in the pan), then pour glaze over.
Let sit in the pan until glaze is absorbed, then turn out onto a plate.