Herbed Chevre, Craisin And Walnut Pinwheels - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, very well softened
1 (5 1/2 ounce) package chevre herbed goat cheese (equally good with crumbled feta or plain chevre, with a pinch of Herbes de Provence or to taste)
1/2 cup finely chopped green onion
6 ounces dried sweetened cranberries (Craisins)
3/4 cup chopped walnuts or 3/4 cup unsalted pistachios
4 large flour tortillas

Preparation

In medium bowl, combine softened cream cheese, chevre cheese (or feta), a pinch of Herbes de Provence (if using), green onions, dried cranberries and chopped walnuts (or unsalted pistachios).
Evenly spread 1/4 of the mixture onto each tortilla, all the way to the edges.
Roll up tightly, being careful not to tear.
Wrap each in plastic wrap; refrigerate for several hours or overnight.
Slice to serve. Makes about 32 appetizers.