Christmas Sparkle Punch - cooking recipe

Ingredients

1/2 cup pineapple juice
1/2 cup lemon juice
1/3 cup triple sec
1 cup brandy
1/3 cup grenadine
1 (750 ml) bottle white wine
2 (750 ml) bottles champagne

Preparation

Mix all in except Champagne in punch Punch Bowl over ice.
Add Champagne to the punch bowl just before serving to preserve it's sparkling fizz.