Coconut Margarita - cooking recipe

Ingredients

1 cup ice
1 teaspoon cream of coconut, such as Coco Lopez
2 ounces pineapple juice
1 ounce tequila
2 ounces prepared sweet-and-sour mix
1/2 ounce orange-flavored liqueur, such as Triple Sec
1 teaspoon toasted flaked coconut, for rim of glass

Preparation

Place ice in a blender and add remaining ingredients except toasted coconut.
Blend for 8 seconds.
To make the drink thicker, add more ice and blend.
Dip the wet rim of a large margarita glass into the toasted coconut.
Pour blended mixture in the glass.