Wine Gelatin Dessert - cooking recipe

Ingredients

1/4 cup cold water
1 tablespoon unflavored gelatin
1/2 cup sugar
1/4 teaspoon salt
1 cup red wine
3/4 cup fresh orange juice
1 tablespoon fresh lemon juice
whipped cream, garnish

Preparation

Sprinkle gelatin into water in a small bowl.
Add sugar and salt.
Heat wine and pour into gelatin.
Stir until solids are dissolved.
Add orange juice and lemon juice.
Pour into 4 stemmed glasses.
Chill until firm.
Top with a dollop of whipped cream before serving.