Mix Kool-Aid, sugar and jello in the 4 cups of hot water.Add pineapple juice and cold water to mixture.Divide into 2 portions and freeze in large plastic containers for 24 hours or longer. Remove fr ...
Mix in order in punch bowl. Serves approximately 25 (6-ounce) beverage cups. Punch color can be changed by the flavor of Hawaiian Punch used. ...
Heat first two ingredients until sugar is dissolved.Mix and freeze all but soda.Take out of freezer about 2 hours before serving.Freeze in half gallon container.Add about 1 1/2 quarts to each half g ...
In large punch bowl, combine punch and pineapple juice; mix well.Add cherry soda.Unmold and float fruited ice ring on surface. ...
Meltchocolateand butter in medium saucepan.Remove from heat.Addremainingingredients.If too wet, add more oatmeal. If too dry, add more bourbon.Roll into balls, then roll in powdered sugar.Let stand ...
In two large pitchers or a large punch bowl, combine the first five ingredients.Gently stir in soda.Serve immediately. Yield: 4 quarts. ...
Mix water and sugar. Boil for 5 minutes and cool. Mash bananas. Add remaining ingredients. Freeze in three 1/2-gallon cartons. Remove from freezer 2 hours before serving and cut through with knife t ...
Boil 2 cups boiling water and sugar for 3 minutes and set aside. Let cool. Mix Jell-O and water well until dissolved. Set aside and let cool. Mix pineapple juice, lemonade and 3 cans cold water well ...