Mix all ingredients, except pecans, in saucepan.Place over medium heat;bring toaboil.Whenmixture starts to boil, cook exactly 2minutes,stirring\tconstantly.Pour in pecans. Stir quickly until pecans ...
Stir together all ingredients except ice cream and ginger ale. Let sit for 1 hour in refrigerator.When ready to serve, add ginger ale and stir.Then add ice cream in scoops so that they float on top. ...
Mix Kool-Aid (Mountain BerryorTropical)ingallon jar. Add water and sugar and stir.Add\tjuice and stir.Add ginger ale just before serving.Yields 50 cups. ...
Boil sugar and water in large frying pan.Shut off heat; add cinnamon, nutmeg and vanilla (forms a syrup).Stir in nuts until coated.Spread nuts onto lightly buttered cookie sheet; let cool and dry. ...
Mix Kool-Aid, sugar and water well.Add pineapple juice and lemon juice.Mix and pour into clean milk jugs.(You will need 2 for each making of punch.)Place in freezer (do not fill jug completely to al ...
Mix Sprite and juice.Add sherbet and ice cream just before serving. ...
Boil sugar, cinnamon and evaporated milk to soft ball stage. Add pecan halves and vanilla.Put onto wax paper and let dry. ...
Mix Kool-Aids, water, juices and sugar to taste.Make it pretty sweet.Chill.When ready to serve, add about 1 or 2 quarts 7-Up or ginger ale to taste and 1/2 gallon sherbet.I usually freeze some punch ...