Citrus Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen concentrate, thawed
1 (12 oz.) can frozen orange juice concentrate, thawed
1 c. sugar
1 tsp. vanilla
8 c. cold water
2 liters lemon-lime soda, chilled

Preparation

In two large pitchers or a large punch bowl, combine the first five ingredients.
Gently stir in soda.
Serve immediately. Yield: 4 quarts.