Slush Punch - cooking recipe

Ingredients

6 c. water
3 1/2 c. sugar
2 small boxes Jell-O (flavor to be the color of punch you need)
2 c. boiling water
46 oz. pineapple juice
1 small can lemonade (pink or yellow, whichever matches your punch color)
3 cans cold water

Preparation

Boil 2 cups boiling water and sugar for 3 minutes and set aside. Let cool. Mix Jell-O and water well until dissolved. Set aside and let cool. Mix pineapple juice, lemonade and 3 cans cold water well. After everything is cooled, mix all ingredients together and freeze. Let stand out 2 to 3 hours before using and then mix with Sprite.