Frozen Slush Punch - cooking recipe

Ingredients

6 c. water
2 c. sugar
3 ripe bananas
1 (12 oz.) can frozen orange juice
1 can water
4 Tbsp. real lemon juice
1 (46 oz.) can pineapple juice
6 (16 oz.) bottles 7-Up

Preparation

Mix water and sugar. Boil for 5 minutes and cool. Mash bananas. Add remaining ingredients. Freeze in three 1/2-gallon cartons. Remove from freezer 2 hours before serving and cut through with knife to break up. Place one carton in punch bowl and pour 2 (16 ounce) bottles of 7-Up over it.