Dissolve 2 tablespoons cornstach in 2 tablspoons water and set aside.Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened.Stir i ...
Drain the kidney beans and place in a pot with a small amount of water. Warm over low heat.Chop the walnuts, onion and garlic and cook in melted butter for 2 to 3 minutes.Remove the beans from the s ...
MAKE THE RASPBERRY ICE:Pour the water into a plastic container and arrange 12 raspberries in the container.Freeze for at least 6 hours.MAKE THE PUNCH:In a pitcher, combine the rum, pineapple juice, ...
Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides.Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high he ...
In a large pitcher or measuring cup combine water, sugar substitute, coffee crystals, and vanilla. Stir until all dry ingredients are completely dissolved.Pour through funnel into a 1.5 - 2 liter bo ...
Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.Pour into your desired container(s) and store in the fridge for up to 2 weeks.(I wo ...
Preheat oven to 400. Place pecans in a 10 inch oven proof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside.In same pan, heat butter and oil over medium h ...
pour both cans into pitcher/bottle.mix with whisk,spoon,or knife. ...
Combine the lemonade, champagne and 2 bottles of Sprite in an airtight container.Freeze overnight.Before serving, remove punch from freezer and allow it to sit for 10-15 minutes on counter.Place thi ...
In a heavy large saucepan, heat the milk and cream over medium heat until hot, but not boiling. Remove from heat. Using the tip of a paring knife, slit the vanilla beans down the center. Using the s ...