Brussels Sprouts With Pecans & Honey - cooking recipe

Ingredients

1/2 cup pecan halves, toasted and coarsely chopped
1/4 cup butter
1 tablespoon olive oil
1 1/2 lbs fresh Brussels sprouts, halved
2 tablespoons brown sugar
2 tablespoons sherry wine
2 tablespoons heavy whipping cream
2 tablespoons honey
1 teaspoon fresh coarse ground black pepper

Preparation

Preheat oven to 400. Place pecans in a 10 inch oven proof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside.
In same pan, heat butter and oil over medium high heat. Add Brussels sprouts; cook and stir until crisp tender, 8-10 minutes. Stir in brown sugar, sherry and cream until blened. Top with pecans, drizzle with honey.
Bake uncovered, until sprouts are browned and tender; about 8-10 minutes.
Sprinkle with pepper before serving.