Lemon-Lime Tilapia - cooking recipe

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon fresh ground black pepper
4 (4 -6 ounce) tilapia fillets
2 tablespoons olive oil
3 tablespoons fresh lemon juice
3 tablespoons fresh lime juice

Preparation

Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides.
Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat.
Cook fillets 2 to 3 minutes on each side or until done. (If liquid reduces too much, add about 1/4 cup water.) Serve immediately.