Abkhazia: Walnut Lobio - cooking recipe

Ingredients

15 ounces canned red kidney beans (or used dried)
1/2 cup water
1 garlic clove
1/2 cup walnuts, chopped
1/2 bunch cilantro
1/2 onion, finely chopped
1 ounce butter
salt

Preparation

Drain the kidney beans and place in a pot with a small amount of water. Warm over low heat.
Chop the walnuts, onion and garlic and cook in melted butter for 2 to 3 minutes.
Remove the beans from the stove and pour away most of the water. Mash the beans, then add the onion mixture and the chopped cilantro. Add salt to taste.