Combine 1 cup bread flour and next 3 ingredients in a large mixing bowl, stirring well.Combine water, honey and margarine in a saucepan.Cook over medium heat until margarine melts, stirring occasion ...
In large skillet melt margarine.Add wine and sugar; simmer 2 to 3 minutes.Add carrots and stir to coat.Cover; cook over high heat about 10 to 12 minutes or until tender-crisp and liquid is almost ab ...
Ahead of time, cut 1/2 gallon sherbet into three sections and freeze separately.Freeze some ginger ale in a mold to create a solid ice ring to float in punch.(This keeps punch from being watered dow ...
Mix Kool-Aid as package says.Add apricot nector.Put in large punch bowl.Fill bowl with 7-Up.Very good. ...
Put all ingredients except candy canes and ginger ale into blender container.Cover and process until candies are liquified. Divide evenly between four tall glasses.Fill with ginger ale. Stir gently. ...
Put all of the ingredients except the cream in a blender and mix well.Add the heavy cream slowly and blend well.Put in a bottle with a tight top and refrigerate.Shake well before serving. ...
Preheat oven to 450\u00b0.Mix all ingredients together.Roll dough to 1/2-inch on flour dusted surface.Cut 2-inch circles. Bake on ungreased cookie sheet for 8 to 10 minutes (475\u00b0 for high altit ...