Homemade Baileys Irish Cream - cooking recipe

Ingredients

1 cup whiskey
3 eggs
1 cup coffee creamer (liquid type, such as half and half)
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 teaspoon vanilla
1 1/2 teaspoons Hersheys Chocolate Syrup

Preparation

Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
Pour into your desired container(s) and store in the fridge for up to 2 weeks.
(I would throw it out at the 2 week point - but ours never last that long!).